Crispy Fried Chicken - African Food Network
Crispy fried chicken is a chicken dipped into flour and fried so that the skin is highly crunchy while the white meat remains soft.
Ingredients
- 1 (4 pound) chicken
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 teaspoon paprika salt to taste and pepper
- 2 quarts vegetable oil
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