Pasta Allamatriciana With Spicy Mozzarella Meatballs » Girl Eats World

Ingredients

• 2 tablespoons olive oil
• 6 ounces pancetta (diced)
• 1 yellow onion (finely chopped)
• 2 garlic cloves (minced)
• Pinch crushed red pepper flakes
• 1 14-ounce can crushed tomatoes
• 1/2 teaspoon kosher salt (plus more for seasoning)
• 1/2 teaspoon freshly ground black pepper (plus more for seasoning)
• 1/2 cup grated Parmesan cheese
• 1 small (6-ounce onion, grated)
• 1/2 cup chopped fresh flat-leaf parsley (plus 1/4 cup (set aside for finishing))
• 2/3 cup grated Parmesan cheese (plus 1/4 cup (set aside for finishing))
• 1/3 cup Italian-style bread crumbs
• 1 large egg
• 2 tablespoons ketchup
• 3 garlic cloves (minced)
• 1/4 teaspoon crushed red pepper flakes
• 1 teaspoon kosher salt (plus more for seasoning)
• 8 ounces ground beef
• 8 ounces ground veal turkey
• 2 ounces smoked mozzarella cheese (cut into 16 (1/2-inch) cubes)
• 1 pound linguine