Mozzarella-stuffed meatballs in tomato sauce Recipe - Better Homes & Gardens Australia
Melt-in-the-mouth meatballs with a cheesy centre, served in a homemade Mediterranean-style tomato sauce, will make your spaghetti dinner next-level tasty.
Ingredients
- 1 Tbsp extra virgin olive oil
- 1 onion, finely chopped
- 3 cloves garlic, crushed
- 3 sprigs rosemary or oregano leaves finely chopped
- Pinch of salt
- 2 x 400g cans diced tomatoes
- 1 tsp caster sugar
- 75g spaghetti, to serve
- 25g parmesan shavings, to serve (optional)
- MEATBALLS
- 500g beef mince
- 1/2 bunch parsley, leaves finely chopped, plus extra leaves, to serve
- Sea-salt flakes and freshly ground black pepper, to season
- 50g mozzarella, cut into 16 pieces
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