Collard Green Burrito | DJ Blatner
Serve this veggie-fied burrito in place of the traditional Mexican crowd-pleaser. Its satisfying crunch and flavorful filling will have you […]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dawnjacksonblatner.com.
Cooking tools:
- Fork
- Pot
- Stove
- Potato masher
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 8 large collard green leaves
- 2 cups cooked brown rice
- 1 avocado, sliced
- 1 cup salsa
- Seasoned Black Beans:
- 1 Tablespoon olive oil
- 1 red onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 bell pepper (green, yellow, or red), diced
- 1 can (15.5) black beans, rinsed and drained
- 4 Tablespoons water
- 1/4 cup chopped fresh cilantro
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