GREEN BURRITO

Name: GREEN BURRITO
Ingredients: 2 Cups Soaked Sunflower Seeds (soaked 12-24 hours and drained); 1-2 Cloves of garlic; 1 Red Bell Pepper; 1-2 TSP. High Quality Salt (Himalayan, Hawaiian, Celtic); 2 TBS Purple Onion Chopped; 1/2 -1 TSP. Cayenne Pepper; 3-4 Cups Fresh Chopped Tomato; 1 Red Onion, Chopped; 1-2 Fresh Jalapeno Peppers, finely chopped; 1 Bunch Cilantro, Chopped

www.puradyme.com

Want something to WOW the crowd? Try this easy to serve, and easy to clean up, delicious green burrito! Lou’s Tip: Just put the collard greens (or romaine leaves) on a plate, put the pate and salsa...

View full recipe on www.puradyme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puradyme.com.

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