Healthy Collard Green Burritos: Vegetarian & Gluten Free
Have you ever tried collard greens before? Guess what? I haven’t….ever! Blessed with a free bundle a few weeks ago from a member of church, I just knew I had to
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Cooking tools:
- Stockpot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Airtight container
Ingredients
- 4 large collard green leaves, trimmed, cleaned*
- 1/2 cup soy beans/edamame, shelled
- 1/2 cup black beans, canned, drained
- 1 cup diced celery
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon minced garlic
- 1/2 teaspoon cumin
- 1/4 cup salsa, chunky
- 1/4 cup hummus
- Optional: 1/2 cup cooked brown rice, 1/2 cup shredded cheese, 1-2 teaspoons red chili flakes
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