Healthy Collard Green Burritos: Vegetarian & Gluten Free

Healthy Collard Green Burritos: Vegetarian & Gluten Free

www.sugarfreemom.com

Have you ever tried collard greens before? Guess what? I haven’t….ever! Blessed with a free bundle a few weeks ago from a member of church, I just knew I had to

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Cooking tools:

  • Stockpot
  • Stove
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Refrigerator
  • Airtight container

Ingredients

  • 4 large collard green leaves, trimmed, cleaned*
  • 1/2 cup soy beans/edamame, shelled
  • 1/2 cup black beans, canned, drained
  • 1 cup diced celery
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon minced garlic
  • 1/2 teaspoon cumin
  • 1/4 cup salsa, chunky
  • 1/4 cup hummus
  • Optional: 1/2 cup cooked brown rice, 1/2 cup shredded cheese, 1-2 teaspoons red chili flakes

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