Ricotta-Stuffed Zucchini Flowers – Elegant Appetizer | PEKIS Recipes

Ingredients

• 12 fresh zucchini flowers
• 1 cup ricotta cheese (250 g)
• 1 egg yolk
• 1 tbsp grated Parmesan cheese (15 g)
• 1 tbsp chopped fresh basil (5 g)
• 1 tsp lemon zest (2 g)
• Salt to taste (¼ tsp / 1 g)
• Ground black pepper to taste (⅛ tsp / 0.5 g)
• ½ cup all-purpose flour (60 g)
• ½ cup sparkling water (120 ml)
• Vegetable oil for frying (enough for shallow frying, about 1 cup / 240 ml)