Stuffed Zucchini Blossoms: A Ricotta-Filled Recipe | Fine Dining Lovers
Ricotta-stuffed zucchini blossoms are a delicate appetizer to make during summer and early fall when zucchinis, and their blossoms, are in season. Light and ele
Ingredients
- Mushrooms (diced): 4 oz
- Fresh rosmary: 2 tsp
- Ricotta: 4 oz
- Egg yolks: 1
- Salt to taste
- Zucchini blossoms (steamens removed): 12
- Olive oil: 2 tbsp
- Black pepper to taste
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