Stuffed Cubanelle Peppers Recipe (Beef or Turkey)
Sweet Cubanelle peppers with just a touch of spice, stuffed with seasoned ground beef, turkey or sausage and cheese, no rice, then baked for 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Oven
- Pan
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Baking sheet
- Spatula
- Grater
- Paper towel
- Serving platter
- Kitchen shears
Ingredients
- 5-6 Cubanelle peppers
- 1 teaspoon olive oil
- 1 jalapeno pepper (chopped)
- 1 small yellow onion (chopped)
- 1 pound ground beef or turkey
- 1 tablespoon red chili powder
- 1 teaspoon corn starch
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- Salt
- pepper
- ½ cup water or chicken stock
- 1 cup shredded Manchego cheese
- Fresh chopped herbs, spicy chili flakes, pesto or zhug (optional)
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