Chicken-Stuffed Cubanelle Peppers Recipe: How to Make It
Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. —Ron...
Keywords
- stuffed cubanelle peppers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 6 Cubanelle peppers or mild banana peppers
- 2 large eggs, lightly beaten
- 3 cups shredded cooked chicken breast
- 1 cup salsa
- 3/4 cup soft bread crumbs
- 1/2 cup cooked long grain rice
- 2 cups meatless pasta sauce
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