Onion and leek tart with cheese and peanuts - FreshMAG IE
Delicious onion and leek tart with cheese and peanuts—flaky crust, savory filling, quick to make! Perfect for a snack or light meal.
Ingredients
- butter: 50 g
- mountain cheese: 50 g
- whole wheat flour, type 1700: 350 g
- salt: 1 tsp.
- yeast: 1 cube
- thyme: 4 branch
- oregano: 4 stem
- hen's egg: 4
- onion: 3
- salt
- nutmeg
- vegetable stock: 200 ml
- peanut kernel: 150 g
- Emmental, full-fat: 200 g
- butter: 3 tbsp.
- cream: 200 ml
- leek: 2 stick
- pepper
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