Leek, onion and ricotta tart – Food & Home Magazine

Leek, onion and ricotta tart – Food & Home Magazine

www.foodandhome.co.za

Indulge in a flavorful Leek, Onion and Ricotta Tart perfect for any meal. Enjoy with Chamonix Sauvignon Blanc. Recipe inside! 🥧🍷👉lydia.coza-foods/home/rec/leek-onion-ricotta-tart

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Ingredients

  • 45ml (3 tbsp) butter
  • 100g fresh breadcrumbs
  • 80ml (1/3 cup) olive oil
  • 8 leeks, sliced
  • 2 red onions, finely sliced
  • 2 garlic cloves, finely chopped
  • 100ml fresh flat-leaf parsley, chopped
  • 20ml (4 tsp) dried oregano
  • 4 large eggs
  • 600g ricotta
  • 200ml Parmesan, freshly grated
  • salt and freshly ground black pepper, to taste

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