Prawn biryani recipe - shrimp in aromatic rice
Marinade the prawns in the above said marination ingredients for at least 2hours( if possible marinade the prawns overnight in the refrigerator for more taste).
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Ingredients
- Basmati Rice-500 g
- Onion Big( sliced)-3
- Tomatoes Big( chopped)-2
- Ginger( peeled and chopped)-2"
- Garlic cloves-6 to 7
- Green chillys-5( +/- depending on the hot and spiciness of biryani)
- Turmeric powder-1/2 teaspoons
- Salt to taste
- Mint leaves( chopped)-1bunch
- Coriander leaves( chopped)-1bunch
- Cinnamon-1"
- Green Cardamom-2
- Cloves-5
- Star anise-1
- Mace/Javitri-Very few
- Oil or Ghee required
- For Prawn marination
- Prawns-500 g
- Ginger and Garlic paste-1 tablespoon
- Chilly powder-2 teaspoons
- Thick Curd/Yogurt-1/2cup
- Turmeric powder-1/2 teaspoon
- Salt-1 1/2 teaspoon
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