Prawns Biryani Recipe | Archana's Kitchen

Ingredients

• 1 tablespoon Ajwain (Carom seeds)
• 1 tablespoon Fennel seeds (Saunf)
• 5 Cardamom (Elaichi) Pods/Seeds
• 5 Cloves powder (Laung)
• 4 Cinnamon Stick (Dalchini)
• Oil as required
• 2 Onions finely sliced
• 2 Bay leaves (tej patta)
• 1 Cinnamon Stick (Dalchini)
• 4 Cloves (Laung)
• 3 Cardamom (Elaichi) Pods/Seeds
• 1 Star anise
• 2 cups Basmati rice
• 1-1/2 cups Prawns cleaned and deveined
• 1 tablespoon Red Chilli powder
• 1/4 tablespoon Turmeric powder (Haldi)
• 1/2 Lemon
• 1/2 cup Curd (Dahi / Yogurt)
• 1 cup Mint Leaves (Pudina) chopped
• Salt to taste