Prawn Biryani Recipe, How to make Prawn Biryani Recipe - Vaya Recipes
Prawn Biryani Recipe - Learn How to Make Prawn Biryani and get all the details like Ingredients, know the Cooking Method of Prawn Biryani step by step on Vaya.i
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pot
- Skillet
- Saucepan
- Colander
- Wooden spoon
- Spoon
- Spatula
- Fork
- Stove
- Plate
Ingredients
- basmati rice: ½ cup
- bay leaves: 2
- green cardamoms: 2-3
- Shahi jeera: 1 tsp
- cinnamom stick: 1 inch
- black cardamoms: 2
- star anise: 1
- salt: 1 tsp
- prawns: 500 g
- biryani masala: 2 tsp
- ginger garlic paste: 1 tsp
- turmeric powder: 1 tsp
- red chilli powder: 1 tsp
- curd: 1 cup
- fried onion: 2 tbsp
- oil
- lemon juice: 1 tsp
- cinnamom stick: 1-inch
- green cardamoms: 2
- cloves: 4-5
- large chopped onion: 2
- chopped tomatoes: 3
- chilli powder: 1 tsp
- Salt to taste
- ghee: 2 tbsp
- coriander leaves: 1/2 cup
- Pudina Leaves: ½ cup
- Orange colour water: 2-3 tsp
- Saffron strands mixed in 2-3 tsp of milk 1 cup fried onion
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