Seafood Kaprow (Thai Seafood Stirfry with Basil)

Ingredients

• 1 pound seafood fresh (mussels, shrimp, scallops, calamari)
• 3 tablespoons peanut oil
• 3 cloves garlic chopped
• 1/2 red bell pepper chopped (can also mix with green peppers)
• 1/2 white onion chopped
• 2 scallions chopped; separate white part from green; chop green part into 1"
• 3 Thai chilies (up to 4), sliced into very thin rings
• 2 tablespoons oyster sauce
• 1 tablespoon fish sauce
• 1 teaspoon Sugar
• 1/4 teaspoon ground white pepper
• 1/4 cup Chicken stock optional
• 1 cup Thai holy basil washed, dried, and stemmed