Polenta Recipe | Epicurious
Experience the creamy goodness of polenta with expert tips from James Beard's recipe on Epicurious, perfect for any weeknight meal.
Keywords
- italian
- italian american
- cornmeal
- polenta
- parmesan
- side
- nut free
- gluten free
- vegetarian
- 5 ingredients or fewer
- house & garden
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 1/2 cups cornmeal
- 4 1/2 cups water
- 1 teaspoon salt
- 2 ounces butter
- Grated Parmesan cheese
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