How to Make the Best Creamy Polenta at Home | PEKIS Recipes
Polenta, a timeless dish with origins rooted in Italian cuisine, is a versatile and comforting staple that has found its way into kitchens around the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pekis.eu.
Ingredients
- 1 liter water (4 1/4 cups)
- 500 ml milk (2 cups)
- 200 g medium or coarse ground cornmeal (7 oz or 1 cup)
- 50 g unsalted butter (1.8 oz or 3 1/2 tbsp)
- 50 g Parmesan cheese, grated (1.8 oz or 1/2 cup)
- 5 g salt (1 tsp)
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