Red Curry with Vegetables Recipe

Name: Red Curry with Vegetables Recipe
Ingredients: 4 teaspoons canola oil, divided; 1 14 ounce package extra-firm tofu, rinsed, patted dry and cut into 1 inch cubes; 1 pound sweet potato, cut into 1 inch cubes; 1 14 ounce can lite coconut milk; 1/2 cup vegetable broth or reduced-sodium chicken broth; 1-2 teaspoons red Thai curry paste; 1/2 pound green beans, trimmed and cut into 1 inch pieces; 1 tablespoon brown sugar; 2 teaspoons lime juice; 1/2 teaspoon salt; 1/3 cup chopped fresh cilantro; 1 lime, quartered

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Recipe, grocery list, and nutrition info for Red Curry with Vegetables. Red Thai curry paste, which flavors this dish, is a convenient blend of chile peppers, g

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Lime

Ingredients

4 teaspoons canola oil, divided
1 14 ounce package extra-firm tofu, rinsed, patted dry and cut into 1 inch cubes
1 pound sweet potato, cut into 1 inch cubes
1 14 ounce can lite coconut milk
1/2 cup vegetable broth or reduced-sodium chicken broth
1-2 teaspoons red Thai curry paste
1/2 pound green beans, trimmed and cut into 1 inch pieces
1 tablespoon brown sugar
2 teaspoons lime juice
1/2 teaspoon salt
1/3 cup chopped fresh cilantro
1 lime, quartered