Keto Lemon Bars
Buttery keto lemon bars with tangy curd and a melt-in-your-mouth shortbread base. Easy to make, smooth, and perfectly balanced every time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madcreationshub.com.
Cooking tools:
- Food processor
- Hand mixer
- Microplane
- Square slice pan
- Parchment paper
- Oven
- Saucepan
- Whisk
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Refrigerator
- Cutting board
Ingredients
- 120 g unsalted butter (chilled and cut into cubes)
- 80 g powdered erythritol
- 300 g almond flour (or almond meal)
- 1 tsp vanilla extract (optional)
- 100 g butter (chilled and cut into cubes)
- 100 g allulose
- 120 g lemon juice
- Zest of 1 lemon (finely microplaned)
- 4 whole large eggs
- 2 large egg yolks
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