Mediterranean Pasta Salad - Helen Ridgeway Nutrition

Ingredients

• 3 cups pasta ((300g))
• 2 tsp olive oil
• 2 courgettes ((zucchini))
• ½ cucumber
• 1 cup cherry tomatoes ((150g))
• 2-3 roasted red/yellow peppers ((from a jar))
• 1 cup olives ((150g))
• 1 cup protein of choice (I used tempeh (250g))
• Handful of basil leaves
• Handful of mint leaves
• 3 tbsp olive oil
• 2 tbsp balsamic vinegar
• 2 tsp dried oregano
• 2 garlic cloves ((crushed))
• Salt and pepper