Moldovan Pickled Tomatoes

Name: Moldovan Pickled Tomatoes
Ingredients: ● Tomatoes 10 kg approximate amount depends on size; ideally, use firm or slightly green tomatoes; ● Greens/Herbs 1 kg includes horseradish, cherry, grape, or currant leaves; green or dried dill, celery leaves, garlic, bay leaves, optional hot peppers, and black peppercorns; ● Bell pepper 2 pieces; ● Pickling salt(no iodine) 2 cups; ● Sugar 1 cup; ● Water 10 l salt and sugar are typically dissolved in 10 liters of water, regardless of pickle quantity

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Discover authentic Moldovan pickled tomatoes with a recipe from my mother's garden to your kitchen. Use fresh tomatoes and herbs for the best flavors.

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Mason jar
Barrel

Ingredients

● Tomatoes 10 kg approximate amount depends on size; ideally, use firm or slightly green tomatoes
● Greens/Herbs 1 kg includes horseradish, cherry, grape, or currant leaves; green or dried dill, celery leaves, garlic, bay leaves, optional hot peppers, and black peppercorns
● Bell pepper 2 pieces
● Pickling salt(no iodine) 2 cups
● Sugar 1 cup
● Water 10 l salt and sugar are typically dissolved in 10 liters of water, regardless of pickle quantity