Mom's Ucrainian Pickled Tomatoes
The history of this recipe is really interesting - when I was a child I used to drive to Ukraine to my grandparents and my mother's relatives. One of them was
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Cooking tools:
- Mason jar
- Canning pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Ladle
- Colander
- Kitchen towel
Ingredients
- ● Tomatoes 5 kg choose small, long and stronger tomatoes
- ● White onion 7 pieces
- ● Carrots 3 pieces
- ● Bell pepper 5 pieces
- ● Fresh parsley 2 tsp meaning 2 bundles
- ● Celery leaves 5 pieces or 1 bunch
- ● Whole black pepper 2 tbsp
- ● Whole allspice 1 tbsp 2 pieces each in a jar, it is very fragrant and mandatory for marinades
- ● Laurel leaves 8 pieces 1 piece in an 800 ml jar
- ● Cloves 8 pieces 1 piece each in a jar - is also very fragrant and good for marinades
- ● Water 2.6 l that is 2600 ml
- ● Salt 4 tbsp for pickles
- ● Sugar 4 tbsp
- ● Vinegar 10 tbsp
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