Vegan Italian Sheet Pan Dinner - Easy Vegan Meal Plan

Ingredients

• 1 lb(s) (454g) shelf-stable or refrigerated gnocchi ((check to make sure it's vegan as some brands contain egg))
• 1 pint(s) cherry or grape tomatoes
• 2 vegan sausages (sliced (I used Beyond Meat Hot Italian Sausage, see notes for protein swaps))
• 1 medium(s) zucchini (sliced into half moons (or sub 1 bell pepper, or 2 cups mushrooms or eggplant))
• 1 small(s) red onion (thickly sliced)
• 4 clove(s) garlic (minced or pressed)
• 2 tablespoon(s) olive oil
• 1 tablespoon(s) Italian seasoning
• 1/2 teaspoon(s) salt (or to taste)
• 1/4 teaspoon(s) black pepper (or to taste)
• Pinch(s) crushed red pepper flakes ((optional, for spice))
• Fresh basil leaves ((optional for serving))
• Grated vegan parmesan ((optional, for serving))