Sheet Pan Italian Sausage with Gnocchi - Baking At Home

Ingredients

• Crisco® Butter Flavor No-Stick Spray
• 2 lbs. Italian sausage
• 2 red bell peppers, cut into thick slices
• 1 lg. sweet onion, cut into thick slices
• 1 lb. gnocchi
• 5 Tbsp. Crisco® Pure Vegetable Oil
• 2 tsp. Spice Islands® Italian Herb Seasoning
• 1 tsp. coarse salt
• ½ tsp. black pepper
• 6 oz. jar pitted kalamata olives