Vegan Italian Sheet Pan Dinner

Vegan Italian Sheet Pan Dinner

www.easyveganmealplan.com

EASY Vegan Italian Sheet Pan Dinner featuring gnocchi, cherry tomatoes, roasted zucchini, and vegan sausage. Perfectly baked in 40 minutes! 🍲✨

View full recipe on www.easyveganmealplan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyveganmealplan.com.

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Cooking tools:

  • Steamer basket
  • Baking sheet
  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Parchment paper
  • Airtight container
  • Refrigerator

Ingredients

  • 1 lb(s) (454g) shelf-stable or refrigerated gnocchi ((check to make sure it's vegan as some brands contain egg))
  • 1 pint(s) cherry or grape tomatoes
  • 2 vegan sausages (sliced (I used Beyond Meat Hot Italian Sausage, see notes for protein swaps))
  • 1 medium(s) zucchini (sliced into half moons (or sub 1 bell pepper, or 2 cups mushrooms or eggplant))
  • 1 small(s) red onion (thickly sliced)
  • 4 clove(s) garlic (minced or pressed)
  • 2 tablespoon(s) olive oil
  • 1 tablespoon(s) Italian seasoning
  • 1/2 teaspoon(s) salt (or to taste)
  • 1/4 teaspoon(s) black pepper (or to taste)
  • Pinch(s) crushed red pepper flakes ((optional, for spice))
  • Fresh basil leaves ((optional for serving))
  • Grated vegan parmesan ((optional, for serving))

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