Sheet Pan Italian Sausage with Gnocchi
Sheet Pan Italian Sausage with Gnocchi: A 50-minute dish perfect for dinner, combining crispy sausages and gooey gnocchi. Perfect for a quick weeknight meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- Crisco® Butter Flavor No-Stick Spray
- 2 lbs. Italian sausage
- 2 red bell peppers, cut into thick slices
- 1 lg. sweet onion, cut into thick slices
- 1 lb. gnocchi
- 5 Tbsp. Crisco® Pure Vegetable Oil
- 2 tsp. Spice Islands® Italian Herb Seasoning
- 1 tsp. coarse salt
- ½ tsp. black pepper
- 6 oz. jar pitted kalamata olives
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