Sheet Pan Dinner: Sausage, Gnocchi, & Fall Veggies by leahxglutenfree
Sheet Pan Sausage, Gnocchi, & Fall Veggies: Quick, healthy dinner with crispy gnocchi and roasted veggies. Perfect for busy weeknights! 🍗🌱👌
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Cooking tools:
- Baking sheet
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Pastry brush
- Tongs
- Spatula
- Kitchen timer
- Aluminum foil
- Parchment paper
- Silicone baking mat
- Paper towel
Ingredients
- 4 whole Andouille Chicken Sausages
- 12 oz Gnocchi - Cappello's
- 2 cups Baby Carrots
- 2 cups Brussels Sprouts
- 1 Acorn Squash
- 2 tsp Salt
- 2 tsp Black Pepper
- 1 Tbsp Garlic Powder
- 1/2 Tbsp Paprika
- 1/2 tsp Cinnamon, Ground
- 1 Avocado Oil Spray
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