Dosa recipe: How to make the batter | Fine Dining Lovers
Dosa is a typical dish of Indian cuisine, a delicious snack made from fermented rice and lentils. Find out how to prepare it and how to serve it.
Ingredients
- Idli rice: ½ cup (100g). or parboiled rice
- Regular rice: ½ cup (100g)
- Urad dal: ¼ cup (50g)
- Fenugreek seeds: ⅛ teaspoon or 2 pinches of methi seeds or methi dana
- Thick poha (flattened rice): 2 tbsp
- Water: 1.5 cups – for soaking both rice and lentils
- Water: ¾ cup – for grinding. do add water as required
- Sea salt crystals: ½ teaspoon. or non-iodised salt or Himalayan pink salt
More Like This
Dosa with Oil
healthifyme.com
How to make Spicy Dosa Recipe
slurrp.com
How to Make Dosa Batter, Dosa Recipe, Dosa Ingredients
sawadindiaka.in
Indian Dosa Recipe - RecipeSelected
recipeselected.com
Dosa (Plain)
healthifyme.com
Classic Masala Dosa Recipe
cooking.nytimes.com
Fermented Indian Dosas Recipe - Cultures For Health
culturesforhealth.com
Making Masala Dosa (Indian Cuisine) - Carolinejoy Blog
carolinejoyblog.com