Garlic Chicken Salad
This salad goes well with warm, crusty multigrain rolls. For a grand finish to the meal, serve a dish of sliced fresh peaches drizzled with peach schnapps and a scoop of vanilla ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 (3-1/2 pounds) Gold'n Plump® Deli Rotisserie Chicken, meat removed and coarsely chopped (about 2 cups)
- 2 cups small broccoli florets
- 1 can (15 ounces) chick peas, drained, rinsed
- 1/4 cup thinly sliced radishes
- 2 tablespoons finely chopped white onion
- 1/2 cup purchased Caesar salad dressing
- 4 cups mixed salad greens
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