Desi Style Shawarma Roll – Food Fusion
A mouthwatering Desi-style shawarma roll with a homemade shawarma bread recipe—perfect to satisfy your cravings! Try it now! #happycookingtoyou
Ingredients
- Warm water ¾ Cup
- Bareek cheeni (Caster sugar) 1 tbs
- Khameer (Instant yeast) 3 tsp
- Maida (All-purpose flour) sifted 3 Cups
- Dahi (Yogurt) ¼ Cup
- Himalayan pink salt 1 tsp or to taste
- Water 3-4 tbs or as required
- Cooking oil 2 tsp
- Dahi (Yogurt) ½ Cup
- Lemon juice 1 tbs
- Paprika powder 2 tsp
- Adrak powder (Ginger powder) 1 tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Dried oregano 2 tsp
- Lehsan powder (Garlic powder) ½ tbs
- Tikka or Tandoori masala 1 & ½ tbs
- Boneless chicken strips 600g
- Cooking oil 2-3 tbs
- Adrak lehsan (Ginger garlic) crushed 1 tbs
- Hari mirch (Green chilli) chopped 1 tbs
- Tamatar (Tomatoes) sliced 2 medium
- Pyaz (Onion) sliced 2 large
- Mayonnaise ½ Cup
- Hara dhania (Fresh coriander) chopped handful
- Mayonnaise
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