Prawn & Asparagus Skewers with Lemon & Dill Sauce | Recipes.com.au
Not sure what to have for dinner? Discover our prawn asparagus skewers lemon dill sauce recipe, an easy to make, healthy and delicious treat.
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Cooking tools:
- Wooden skewer
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Serving platter
Ingredients
- 12 small wooden skewers
- 1 bunch asparagus
- 1 kg green king prawns, peeled
- 1 tbsp cornflour
- 1 can NESTLÉ CARNATION Lite Cooking Cream 300ml
- 1 egg yolk
- 2 tbsp lemon juice
- 2 tsp French mustard
- 1 tbsp chopped fresh dill
- 30 g butter
- 1 garlic, crushed
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