Prawn and Asparagus Skewers with Lemon and Dill Sauce | Recipes.com.au
Prawn and Asparagus Skewers with Lemon and Dill Sauce Soak skewers in hot water for 10 minutes. cut asparagus into 3cm lengths
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Cooking tools:
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Saucepan
- Skillet
- Spoon
- Spatula
- Stove
- Plate
Ingredients
- 12 small wooden skewers
- 1 bunch asparagus (180g)
- 1 kg green king prawns peeled
- 1 tbsp cornflour
- 340 mL NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
- 1 egg yolk
- 2 tbsp lemon juice
- 2 tsp french mustard
- 1 tbsp chopped fresh dill
- 30 g butter
- 1 clove garlic crushed
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