Sweet-and-sour prawn skewers with Asian coleslaw Recipe | Better Homes & Gardens Australia
Delight in sweet-and-sour prawn skewers with Asian coleslaw, elevated by gochujang paste and a refreshing lime twist, perfect for a light and satisfying meal.
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Ingredients
- 32 medium green prawns, peeled, deveined
- 2 Tbsp gochujang paste*
- 1 Tbsp raw caster sugar Juice of 1 lime
- 2 tsp white vinegar
- 2 Tbsp extra virgin olive oil
- 1 cup wombok cabbage, shredded
- 2 green shallots, finely sliced
- 1 cup snow peas, finely sliced
- 1 carrot, cut into fine batons ½ bunch thai basil, leaves picked
- ¼ cup coriander leaves
- ¼ cup Kewpie mayonnaise
- 1 Tbsp sesame oil
- ½ cup fried noodles
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