Loaded Veggie Dip Recipe: How to Make It

Ingredients

• 3/4 cup finely chopped fresh broccoli
• 1/2 cup finely chopped cauliflower
• 1/2 cup finely chopped fresh carrot
• 1/2 cup finely chopped red onion
• 1/2 cup finely chopped celery
• 2 garlic cloves, minced
• 4 tablespoons olive oil, divided
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
• 1 package (6-1/2 ounces) spreadable garlic and herb cream cheese
• 1 package (1.4 ounces) vegetable recipe mix (Knorr)
• 1 teaspoon garlic powder
• 1/2 teaspoon white pepper
• 1/8 to 1/4 teaspoon cayenne pepper
• 1/4 cup vegetable broth
• 1/4 cup half-and-half cream
• 3 cups shredded Italian cheese blend
• 1/2 cup minced fresh basil
• 1 package (9 ounces) fresh spinach, finely chopped
• Assorted crackers or baked pita chips