Loaded Veggie Dip - Master recipes

Ingredients

• 3/4 cup finely chopped fresh broccoli -
• 1/2 cup finely chopped cauliflower -
• 1/2 cup finely chopped fresh carrot -
• 1/2 cup finely chopped red onion -
• 1/2 cup finely chopped celery -
• 2 garlic cloves, minced -
• 4 tablespoons olive oil, divided -
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped -
• 1 package (6-1/2 ounces) spreadable garlic and herb cream cheese -
• 1 package (1.4 ounces) vegetable recipe mix (Knorr) -
• 1 teaspoon garlic powder -
• 1/2 teaspoon white pepper -
• 1/8 to 1/4 teaspoon cayenne pepper -
• 1/4 cup vegetable broth -
• 1/4 cup half-and-half cream -
• 3 cups shredded Italian cheese blend -
• 1/2 cup minced fresh basil -
• 1 package (9 ounces) fresh spinach, finely chopped -
• Assorted crackers or baked pita chips -