Baked Veggie Dip - Diet.com
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Ingredients
- 1 can (8.5 oz) artichoke hearts packed in water, drained
- 1 10 ounce package frozen, chopped spinach, thawed and drained
- 1 cup chopped mushrooms or 1 cup shredded carrots
- 2 green onions, chopped
- 2 garlic cloves, minced
- Salt and pepper to taste
- 8 ounces fat-free cream cheese
- ½ cup fat free Greek yogurt
- 1 cup grated parmesan cheese
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