Watermelon Shrimp Salad Recipe: How to Make It

Ingredients

• 1 seedless watermelon, cut into 1-inch cubes (about 10 cups)
• 1 medium honeydew melon, cut into 1-inch cubes (about 4 cups)
• 2 pounds peeled and deveined cooked shrimp (31-40 per pound)
• 2 cups green grapes, halved
• 1 large cucumber, seeded and chopped
• 1 small navel orange, peeled and sectioned
• 1 small red onion, chopped
• 1 jalapeno pepper, seeded and finely chopped
• 1/3 cup lemon juice
• 1 tablespoon brown sugar
• 1/4 teaspoon crushed red pepper flakes