Dahi Paratha (Stuffed Curd Paratha) | Chefadora

Ingredients

• 1 cup curd (yogurt), to be hung
• 1 cup wheat flour
• 0.5 tsp salt
• Water, as needed (for kneading)
• 1 tbsp oil (for resting the dough)
• 1 tsp coriander seeds
• 0.5 tsp cumin seeds
• 0.25 tsp peppercorns
• 0.5 tsp fennel seeds (saunf)
• 2 dry red chillies
• Salt, to taste
• 2 tbsp fresh coriander, finely chopped
• 1 green chilli, finely chopped (optional)
• Oil, for brushing