Ginger Pork Sauté (Shogayaki) – AYANA GOHAN
Shogayaki (Ginger Pork sauté) is very popular Japanese home cooking. Shredded cabbage is standard salad with shogayaki, and it's so healthy. It's easy recipe, a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ayana-gohan.com.
Ingredients
- 220 g thinly sliced pork boston butt
- 80 g onion
- some shredded cabbage (for garnish on the side)
- some tomato (for garnish on the side)
- 1 tbsp rice oil
- 15 g ginger
- 1 tbsp sweet sake
- 1 tbsp soy sauce
- 1 tbsp sake
- 2 pinches sugar
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