Pureed Butternut Squash with Orange | America's Test Kitchen
With its silky-smooth texture and earthy, lightly sweetened flavor, pureed butternut squash is a serious crowd pleaser for kids and adults alike. It should be simple, right?
Keywords
- Side Dishes
- Holiday
- Vegetables
- Vegetarian
- Gluten Free
- Thanksgiving
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 medium butternut squash (about 4 pounds), peeled, seeded, and cut into 1 1/2-inch chunks (see illustrations below)
- 1/4 cup half-and-half
- 4 tablespoons (1/2 stick) unsalted butter
- Brown sugar
- 2 tablespoons orange marmalade
- Salt and ground black pepper
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