Pureed Butternut Squash with Sage and Toasted Almonds | America's Test Kitchen

Name: Pureed Butternut Squash with Sage and Toasted Almonds | America's Test Kitchen
Ingredients: 2 medium butternut squash (about 4 pounds), peeled, seeded, and cut into 1 1/2-inch chunks (see illustrations below); 1/4 cup half-and-half; 4 tablespoons (1/2 stick) unsalted butter, 2 tablespoons reserved for sage butter; 1 teaspoon minced fresh sage leaves; Brown sugar; Salt and ground black pepper; 1/2 cup toasted and sliced almonds

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With its silky-smooth texture and earthy, lightly sweetened flavor, pureed butternut squash is a serious crowd pleaser for kids and adults alike. It should be simple, right?

Keywords

Side Dishes
Holiday
Vegetables
Vegetarian
Gluten Free
Thanksgiving

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Ingredients

2 medium butternut squash (about 4 pounds), peeled, seeded, and cut into 1 1/2-inch chunks (see illustrations below)
1/4 cup half-and-half
4 tablespoons (1/2 stick) unsalted butter, 2 tablespoons reserved for sage butter
1 teaspoon minced fresh sage leaves
Brown sugar
Salt and ground black pepper
1/2 cup toasted and sliced almonds