Banana Bread Pudding
This despicably delicious Ba-ba-banana Bread Pudding is easy to follow - both for you and your little ones!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.
Cooking tools:
- Ramekin
- Nonstick skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Parchment paper
- Plate
- Spoon
- Spatula
- Pastry brush
Ingredients
- 160g Brioche Bread Cubes (or any bread)
- 1 tbsp Cooking Oil
- Caramel Sauce
- Icing Sugar, to dust (optional)
- Whipped Cream Cheese (optional)
- 1/3 cup Sugar
- 1 cup Milk (at room temperature)
- 2 Eggs
- 1 Ripe Banana (mashed)
- 2 tsp Cinnamon Powder
- Pinch of Salt
- 1 Banana, sliced
- 1 tbsp Sugar
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