Luau Pork with Grilled Pineapple and Jasmine Rice  | Epic

Ingredients

• 3 pounds pork, shoulder, boneless
• 1/4 cup salt, coarse red Hawaiian sea salt
• 6 each banana leaves
• 1/2 T oil, sunflower
• 1 inch piece ginger, fresh — peeled, coined and minced
• 6 each garlic — minced
• 1/4 cup juice, pineapple
• 1/3 cup mirin
• 1/3 cup soy sauce, Tamari
• 1.25 T vinegar, rice wine
• 1/4 T oil, sesame
• 1.5 T sugar, brown
• 1 T cornstarch
• 1/2 each pineapple, fresh — peeled, cored, cut into 8 wedges
• 1.25 T oil, sunflower
• 2 cups rice, jasmine
• Water — as written on packaging
• 2 each scallions — sliced thin