Jerk pork with grilled pineapple and corn
A spicy Jamaican paste, made with fiery chili peppers, fragrant allspice and thyme, flavours and tenderizes the pork in this dish. They are served with wedges of juicy pineapple and corn, all cooked...
Keywords
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Ingredients
- 4 pork loin steaks (trimmed of all excess fat)
- 4 fresh ears of corn
- 1 tbsp unsalted butter (softened)
- 1 ripe pineapple
- 2 tbsp honey jerk seasoning
- 2 habañero chili peppers (deseeded and roughly chopped)
- 10 allspice berries (crushed, or 1⁄2 teaspoon ground allspice)
- pinch nutmeg (grated)
- 1 tsp fresh thyme (chopped)
- 2 garlic cloves (coarsely chopped)
- 2 scallions (chopped)
- 2 tsp brown sugar (soft)
- 1 tbsp lime juice
- 2 tbsp vegetable oil
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