All-Chocolate Boston Cream Pie - Snowy the Mouse
From HERSHEY’S Makes 1 pie What could make a Boston cream pie even more indulgent? Adding HERSHEY’S Cocoa to the filling, which turns it into a rich, double cho
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Ingredients
- 1 cup all purpose flour
- 1 cup sugar
- 1/3 cup HERSHEY’S Cocoa
- 1/2 teaspoon baking soda
- 6 tablespoons butter or margarine, softened
- 1 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup sugar
- 1/4 cup HERSHEY’S Cocoa
- 2 tablespoons corn starch
- 1 1/2 cups light cream
- 1 tablespoon butter or margarine
- 2 tablespoons water
- 1 tablespoon butter or margarine
- 1 tablespoon corn syrup
- 2 tablespoons HERSHEY’S Cocoa
- 3/4 cup powdered sugar
- 1/2 tsp vanilla extract
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