Mushroom and Brussel Sprout One Pan Rice Recipe | Westgold AU
This rice dish elevates the often neglected brussel sprout and pairs it with a medley of mushrooms, basil, pine nuts and parmesan. A one pan wonder that’s quick
Ingredients
- 1c short grain rice
- 1c leek, sliced
- ½ onion, chopped
- 4T Westgold Salted Butter
- 2 garlic cloves, crushed
- 1/2c white wine
- 100gm exotic mushroom medley
- 2c mixed mushrooms, sliced
- 3-4c vegetable stock, hot
- ½ c parmesan cheese, grated
- 8 brussel sprouts, halved
- 1T chopped thyme
- 1/4c toasted pinenuts
- Knob Westgold Salted Butter, to finish
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