Mushroom and Brussel Sprout One Pan Rice Recipe | Westgold US

Ingredients

• 1c short grain rice
• 1c leek, sliced
• ½ onion, chopped
• 4T Westgold Salted Butter
• 2 garlic cloves, crushed
• 1/2c white wine
• 3.52 oz exotic mushroom medley
• 2c mixed mushrooms, sliced
• 3-4c vegetable stock, hot
• ½ c parmesan cheese, grated
• 8 brussel sprouts, halved
• 1T chopped thyme
• 1/4c toasted pinenuts
• Knob Westgold Salted Butter, to finish