Spicy lamb and chickpea curry
Morrocan Lamb curry chickpea babyledweaning babyled weaning food ideas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onco.uk.
Ingredients
- 1kg lamb, diced (leg or shoulder)
- 1 large onion, sliced
- 1 red pepper, sliced
- 1 large courgette, grated
- 160g baby spinach
- 400g chickpeas
- 5 fresh tomatoes, chopped
- 5 tbsp ground blend of mixed spice (mix of ground cumin, ground ginger, ground cinnamon, ground coriander, cayenne pepper, ground nutmeg, allspice, cloves)
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