Jamie Oliver Lamb and Chickpea Curry Recipe | Easy Curry Recipe
This simple and filling lamb and chickpea curry from Jamie Oliver's Food Revolution can be bulked up with veggies for a healthy family meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- olive oil
- 300g diced lean lamb shoulder
- 1 tsp mustard seeds
- 1/2 tsp ground turmeric
- 1 tsp chilli powder
- 1 tbsp Madras curry powder
- 5 cm piece of ginger
- 4 cloves of garlic
- 3 onions
- 10 curry leaves
- 2 x 400g tins of chickpeas
- 1 organic vegetable stock cube
- 1x 400g tin of plum tomatoes
- 1/2 x 400g tin of light coconut milk
- 200g baby spinach
- 1 bunch of fresh coriander
- Measuring spoons
- Large, deep saucepan with lid
- Wooden spoon
- Chopping board
- Knife
- Tin opener
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